- both cronic and episodic nutrient pollution promote the development and persistence of many HABs
- the composition -not just the quality-of nutrient pool impacts HABs
- high biomass blooms must have exogenous nutrients to be sustained
- further experimental studies are necessary to better understand the role of nutrients in HABs: the reduction in nutrient input decreases HABs, although this strategy is challenge (for many species these relationships can be complex) and extremely costly, hence developing other bloom control strategies would be better.
Tang and Gobler in 2011 demonstrated that the green macroalga Ulva lactuca can have a strong growth-inhibiting effects on multiple HAB species. In this experiment both fresh talli and extracts of the dried powder of macroalga were capable of lysing or strongly inhibiting the growth of 7 common HAB species through the release of heat-stable allelochemicals. Furthermore a field-based experiment proved that U. lactuca can reduce the densities of field population of A. anophagefferens.
In late 2011 a research team of Xiamen University pusblished a study showing the algicidal activity of two marine bacteria. Molecular characterization classified them to the gamma-proteobacteria subclass and the genus Vibrio and Pseudoalteromonas. These strains have been isolated and used to purify a protein (P7) that showed algicidal activity against the toxic dinoflagellate A. tamarense. P7 algicidal activity was well evident as the algal cells were lysed and cellular substances were released under visual fields of microscope.
All of these studies contribute in increasing the knowledge of toxic microalgae ecology, biology and interaction with other organisms. Two possible strategies in controlling HABs blooms were provided although more investigations are necessary in order to state their real application and possibility to be used in field: methods were very complicated and should be improved.
References:
Heisler, J., P. M. Glibert, et al. (2008). "Eutrophication and harmful algal blooms: A scientific consensus." Harmful Algae 8(1): 3-13.
Tang, Y. Z. and C. J. Gobler (2011). "The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy." Harmful Algae 10(5): 480-488.
Wang, B., X. Yang, et al. (2012). "A marine bacterium producing protein with algicidal activity against Alexandrium tamarense." Harmful Algae 13(0): 83-88.
3 comments:
Hi Valentina
I find this topic really intresting. In the second year my course went to the Azores on a field trip. One of the things we studied were the volcanic lakes and the eutrophication they suffer. During the summer the lakes turns blue and green with cyanobacterial blooms. Some parts of the lakes have a thick layer of slime on top which are just pure biomass. It kills many of the organisms in the lake which we could see in the shallows, smells bad too. Its believed to be the result of run off from the land of fertilzer. I do not think banning fertilzer use would be very popular so its good to see research into preventing or mending eutrophication in other ways.
Hi Vale, really interesting!
Do you know by any chance, what is the ecological explanation the authors gave, to the fact that Ulva inhibits the formation of HABs?
I mean...i cannot see any obvious reason on why Ulva should be damaged or interested somehow by a toxic algal bloom...have you got any idea?
It has been observed that while A.anaphaggefferens achieves high densities within the open waters of estuaries,their cell densities decline exponetially in shallow waters with same salinity but with high macroalgae biomass. These differences where previously ascribed to the competition for nutrients, so that macroalgae had an edge,but this study and many others proved that U.lactuca inhibits the microalga bloom producings allelopatic substances because of the competition for light (the bloom would overshadow the benthic community).
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